Introduction to catfish
Hemibagrus is an indispensable specialty at Tri An Lake. This is a catfish species, living in fresh or brackish water environments such as rivers, streams, ponds and lakes. They often live in the bottom water layer, where there is a lot of mud and alluvium. Their food is usually insects, small crustaceans, larvae in the water,... In favorable environmental conditions, hemibagrus can grow up to 20kg.
Hemibagrus is a fish that brings a lot of nutritional value and vitamins, omega-3, minerals,... Therefore, hemibagrus is very popular not only in families but also in large and small restaurants. So what delicious dishes can be made from hemibagrus? In this article, let's review the top 5 best dishes made from hemibagrus with Nomia Garden Retreats
Top 5 best dishes from Catfish
Sour bamboo shoot catfish hotpot
You may know that sour bamboo shoot hotpot cooked with fish is a delicious dish that many people love. One of them is catfish. Sour bamboo shoot hemibagrus hotpot is a specialty dish, combining sour, spicy, salty and sweet flavors. The strong aroma of lemongrass, chili and garlic blends with the sweet taste of fresh catfish meat and the mild sour taste of sour bamboo shoots, creating an unforgettable symphony of flavors. The firm hemibagrus meat is not mushy, carefully marinated with many spices combined with crispy, sour bamboo shoots, creating a special highlight for the hotpot.
You can eat it with fresh vermicelli, fresh noodles, instant noodles or vermicelli. Green vegetables such as water spinach, water mimosa, mushrooms... are also indispensable ingredients to increase the attractiveness of the dish.
Hemibagrus hotpot with sour bamboo shoots is not only a delicious dish but also an interesting culinary experience at Nomia Garden Retreats. In particular, the catfish at Nomia Garden Retreats is caught completely naturally in Tri An Lake, so the delicious fish meat will definitely bring an unforgettable experience. With its characteristic flavor and simple preparation, hemibagrus hotpot with sour bamboo shoots will surely satisfy anyone who has ever enjoyed it.
Braised Hemibagrus with Pepper
Braised Hemibagrus with Pepper - the perfect combination of the natural sweetness of hemibagrus meat, the spicy taste of black pepper and the rich salty taste of fish sauce, when eaten, it melts in the mouth. The spicy taste of chili and the strong aroma of black pepper spread throughout the mouth, stimulating the taste buds. This dish is often eaten with hot rice and raw vegetables, creating a cozy family meal.
Braised Catfish with Pepper is one of the traditional dishes of Vietnam, loved by many people for its rich flavor and simple preparation. This dish not only appears in family meals but is also on the menu of many restaurants and eateries. This dish is not only delicious but also very nutritious, providing a lot of protein and essential nutrients for the body. With its unique flavor and diverse preparation methods, braised hemibagrus with pepper will surely satisfy any diner.
Grilled Hemibagrus
Grilled hemibagrus with Satay is a perfect combination of the natural sweetness of hemibagrus meat and the spicy, fragrant taste of satay. When grilled, the hemibagrus meat is crispy on the outside, soft and sweet on the inside, and full of spices. With this dish, you should marinate it with a little turmeric and eat it with rosemary. Surely the aroma of spices and rosemary will make you unforgettable. This dish is often served with raw vegetables, rice paper and sweet and sour sauces, creating a complete meal.
Grilled hemibagrus with Satay is not only a delicious dish but also a very popular dish at parties and festivals. With a simple preparation method but an extremely attractive flavor, this dish will definitely make you want to eat more.
La Vong grilled fish
La Vong grilled fish is a delicate dish, made from fresh, finely ground hemibagrus meat, combined with typical spices such as dill, turmeric, chili salt, scallion oil... creating an irresistible delicious flavor. La Vong grilled fish meat is chewy, sweet, fragrant, when fried until golden and crispy, served with fresh vermicelli, raw vegetables and especially shrimp paste, it is truly a masterpiece.
Cha ca lang is very delicious, often used in family meals or special occasions. This dish is not only popular in Vietnam but also loved by many foreigners. With its unique flavor and elaborate preparation, La Vong grilled fish is a dish that demonstrates the sophistication of Vietnamese cuisine.
Hemibagrus Salad
Hemibagrus salad may be unfamiliar to many people, but it is a very delicious appetizer, with a refreshing and rich flavor. Fresh catfish meat, thinly sliced, mixed with herbs and spices, creates an attractive dish with the sweet taste of catfish combined with the sour taste of lemon/vinegar, the spicy taste of chili, and the aromatic taste of vegetables. In addition, you can try mixing this dish with shallots or bean sprouts.
Hemibagrus salad is not only delicious but also very beautiful, with the bright colors of vegetables. You should try using this dish in daily family meals or parties. Surely you will have a different view of this dish.
Above, Nomia Garden Retreats has revealed to you 5 extremely delicious dishes made from catfish. Fresh catfish combined with your skillful hands and cooking ability will contribute to creating a delicious dish to complete the meal. Good luck to you.
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